Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipes
- Downloads：1748
- Type：Epub+TxT+PDF+Mobi
- Create Date：2024-01-01 01:22:04
- Update Date：2025-09-07
- Status：finish
- Author：Madelain Farah
- ISBN：1578269490
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
This new edition of the beloved classic Lebanese Cuisine bring easy， authentic Mediterannean and Middle Eastern cooking back to a whole new audience with over 200 modern and traditional recipes as well as brand new photos。
Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer， such as the following:
- Traditional Homemade Hummus
- Flavorful Falafel
- Delicious Baked Fish with Tahini Sauce
- Supreme Lamb Stew with Kibbi
- Sweet Baklava
- Farina Squares
- Spiced Rice Pudding
Complete with a glossary of Arabic terms and suggested menus， Lebanese Cuisine will be a welcome addition to every cook's library。
Leila Habib Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother。 Now in its new edition， Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection。
Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors， healthfulness and to the variety of vegetarian dishes。 Recipes in Lebanese Cuisine are divided into different kinds of dishes （breads， soups， fish， entrees， kibbi， mihshi， rice dishes， vegetarian dishes， yogurt dishes， sauces， desserts）。 Plus everyone's favorite: homemade hummus！
Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer， such as the following:
- Traditional Homemade Hummus
- Flavorful Falafel
- Delicious Baked Fish with Tahini Sauce
- Supreme Lamb Stew with Kibbi
- Sweet Baklava
- Farina Squares
- Spiced Rice Pudding
Complete with a glossary of Arabic terms and suggested menus， Lebanese Cuisine will be a welcome addition to every cook's library。
Leila Habib Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother。 Now in its new edition， Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection。
Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors， healthfulness and to the variety of vegetarian dishes。 Recipes in Lebanese Cuisine are divided into different kinds of dishes （breads， soups， fish， entrees， kibbi， mihshi， rice dishes， vegetarian dishes， yogurt dishes， sauces， desserts）。 Plus everyone's favorite: homemade hummus！
Reviews
Cynthia Wheelehan
，
Recommended by my Lebanese friends。。。 eat this food！
Jerry
，
So far， this has been a great book。 The Slatat al-Banadura is nothing more than tomato salad， but the combination of ingredients—garlic， lemon juice， cucumbers， tomatoes， onion， olive oil—is the best simple salad I’ve ever made。 And the Tum biz-Zayt， a garlic sauce with garlic， olive oil， lemon juice， and salt is probably going to end up being the most common sauce I’ll be using on chicken and pork。The book is filled with some great ideas for eggplant， lentils， and lamb as well。 I expect to be u So far， this has been a great book。 The Slatat al-Banadura is nothing more than tomato salad， but the combination of ingredients—garlic， lemon juice， cucumbers， tomatoes， onion， olive oil—is the best simple salad I’ve ever made。 And the Tum biz-Zayt， a garlic sauce with garlic， olive oil， lemon juice， and salt is probably going to end up being the most common sauce I’ll be using on chicken and pork。The book is filled with some great ideas for eggplant， lentils， and lamb as well。 I expect to be using this one a lot。 。。。more
Trudy
，
Madelain Farah， who learnt traditional Lebanese cooking from her mother， recreates more than 200 authentic Lebanese recipes and makes them easy to cook in Western kitchens。 The book includes a range of classic Middle Eastern recipes such as hummus， falafel， cucumber yogurt salad， baked fish with tahini sauce and roasted eggplant dip。 She also presents the recipes with their Arabic names for more authenticity。
Gail
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